Low Temperature Pepper Drying Machine , Microwave Vacuum Drying Equipment
Quick Details
| Application:Food Processing |
| Condition:New |
| Type:Other |
| Place of Origin:Shandong, China (Mainland) |
| Brand Name:HLTD |
| Voltage:380V |
| Power(W):12kw |
| Dimension(L*W*H):9350mm * 840mm * 1750mm |
| Weight:3 tons |
| Certification:CE Certificate |
| Warranty:1 Year |
| After-sales Service Provided:Online support, Video technical support, Engineers available to service machinery overseas |
| Name:Microwave Drying And Sterilizing Equipment |
| Product Keywords:sterilization for mangiferin |
Microwave :
Microwave refers to an electromagnetic wave with a frequency of 300MHz~300GHz. It is an abbreviation of a limited frequency band in radio waves, that is, an electromagnetic wave with a wavelength between 1mm and 1m. It is a general term for decimeter wave, centimeter wave and millimeter wave. The microwave frequency is higher than the average radio wave frequency and is also commonly referred to as "ultra-high frequency electromagnetic wave". Microwave as an electromagnetic wave also has wave-particle duality. The basic properties of microwaves usually appear as three characteristics of penetration, reflection and absorption. For glass, plastic and porcelain, the microwave is almost traversed without being absorbed. For water and food, it absorbs microwaves and heats itself. For metal things, microwaves are reflected.
The drscription of feed microwave drying
The feed microwave drying is different from the traditional drying machine, which is the overall heating,because the external heat is easy to distribute, so its heat conduction direction and moisture diffusion direction are same. Compared with the traditional drying method, it has the advantages of large drying rate, energy saving, high production efficiency, uniform drying, clean production, easy to realize automatic control and improve product quality, so it is more and more important in various fields of drying.
Microwave killing principle:
Significant reduction in production costs
Reduce the investment of traditional heating equipment, with the characteristics of high efficiency and energy saving of microwave, so as to reduce production costs and improve production efficiency.
Microwave killing features of low temperature pepper drying machine :
Meeting the demands of increasing food safety and exports
Microwave sterilization is a recognized sterilization method, which can kill and inhibit bacteria at low temperatures, thereby improving the shelf life of the product. At the same time, it has the characteristics of fast, efficient, clean and no residue, which is in line with consumers' requirements for safe food. The requirements also meet export certification and quality inspection review.
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